Shrimp (1) FRESH SHRIMP SERVED WITH COCKTAIL SAUCE

Oysters (1)

Boston Chowder COD, SALMON, SHRIMP, CLAMS, BACON, POTATOES

Chicken Tenders TOSSED IN YOUR CHOICE OF BBQ OR BUFFALO, SERVED WITH RANCH

Mussels CHORIZO, SPRING ONIONS, SPICY TOMATO SAUCE

Bang Bang Cauliflower FRIED CAULIFLOWER TOSSED IN A HOUSE-MADE SAUCE WITH A SIDE OF RANCH

Spring Rolls THAI CHICKEN, SERVED WITH OUR HOUSE MADE PEANUT SAUCE

Tater Tot Nachos BACON, SCALLIONS, JALAPENO, MELTED CHEESE

*Tuna Crudo CONFIT TOMATOES, AVOCADO, WASABI CRÈME, SERVED WITH SEAWEED SALAD

Pico & Guac HOUSE MADE PICO DE GALLO & GUACAMOLE SERVED WITH TORTILLA CHIPS

State Street Corn GRILLED, RICOTTA SALATA, SPICE BLEND

Calamari RHODE ISLAND STYLE, LIGHTLY FRIED, CHERRY PEPPERS, MARINARA

Dip Trio KALMATA OLIVE TAPENADE, HUMMUS, TZATZIKI, PITA CHIPS

Shrimp Ceviche JALAPENO, ONION, TOMATO, CILANTRO, CITRUS, TORTILLA CHIPS

Cobb ROMAINE, TOMATO, RED ONION, BLUE CHEESE, EGG, AVOCADO, BACON

Thai RICE NOODLES, MANGO, CUCUMBER, TOMATO, NAPPA CABBAGE, ARUGULA, PEANUTS

*Caesar ROMAINE, SHAVED PARMESAN, CROUTONS, WHITE ANCHOVIES ON REQUEST

Caprese TOMATO, MOZZARELLA, BASIL, ARUGULA, BALSAMIC REDUCTION

Watermelon SPINACH, MINT, LEMON JUICE, RICOTTA SALATA

Nourish Bowl KALE, QUINOA, RED ONION, STRAWBERRIES, CANDIED WALNUTS, YOGURT DRESSING

*Sterling’s Burger CUSTOM BLEND, CHEDDAR CHEESE, LTO, TAVERN SAUCE

Fish Tacos (3) LIGHTLY FRIED COD, PICKLED RED ONION, CHIPOTLE CRÈME

Turkey Club FRESH ROASTED TURKEY, MAYO, LETTUCE TOMATO, BACON, WHEAT TOAST

Croque Monsier BLACK FOREST HAM, SWISS CHEESE, HONEY MUSTARD

Salmon BLAT SALMON, LETTUCE, TOMATO, AVOCADO, BACON, MAYO, HONEY WHEAT

Chicken Sandwich GRILLED CHICKEN, LETTUCE, TOMATO, CHERRY PEPPERS, CHEDDAR, CHIPOTLE MAYO

Lobster Roll (market price) YOUR CHOICE OF WARM WITH BUTTER OR COLD WITH MAYO

Margherita TOMATO SAUCE, FRESH BASIL, MOZZARELLA

Buffalo Crispy Chicken BUFFALO SAUCE, BLEU CHEESE CRUMBLES, SHAVED CELERY

Hawaiian TOMATO SAUCE, BLACK FOREST HAM, BACON, FRESH PINEAPPLE, MOZZARELLA

Fish & Chips LOCAL COD, FRENCH FRIES, COLESLAW, TARTAR SAUCE

*Steak Tips CHIMICHURRI, FRENCH FRIES,ARUGULA SALAD

Pan Seared Scallops CORN SUCCOTASH, BEURRE BLANK SAUCE, CARROT CHIPS

Atlantic Salmon CAULIFLOWER MASH, CANDIED HEIRLOOM CARROTS

Seafood Casserole SHRIMP, COD, SCALLOPS, SALMON, & MUSSELS TOSSED IN WHITE WINE SAUCE TOPPED WITH BUTTERY RITZ CRACKER CRUMBS